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UK’S LARGEST CELEBRATION OF FOOD AND DRINK BRINGS MASTERCHEFS AND TOP PRODUCERS TO TATTON PARK

Foodies Festival – Tatton Park, Cheshire – Friday 18th, Saturday 19th and Sunday 20th July 2014

www.foodiesfestival.com

Foodies Festival, the UK’s largest celebration of food & drink returns to Tatton Park in Cheshire on the 18th, 19th and 20h July for its fourth consecutive year. Each year the ever-growing festival sees tens-of-thousands of visitors flock from the surrounding areas to feast on a vast array of culinary activities, discover new produce and enjoy a day of fun and entertainment. Just Music and Just Families was proud to have been involved with the festival last year and our readers voted in a huge success.

This year Foodies Festival shall be operating a Free Shuttle Bus from Knutsford Train Station, making a visit to the festival easier for those using public transport. With Manchester and Liverpool less than 30 minutes away the festival looks forward to welcoming many new visitors this summer. 

Exhibition Director Sue Hitchen told us: “We’re delighted that Glynn Purnell, esteemed judge of Great British Menu will be joining us in the Chefs Theatre. Returning to my home town Knutsford is always very exciting for myself and Foodies Festival and with so many new features this year there’s sure to be something for everyone.”

Top Chefs
This year welcomes an extensive array of top chefs, including Glynn Purnell, head chef at Purnells and judge of BBC’s Great British Menu, MasterChef winner Mat Follas, former Coronation Street star and cheese maker Sean Wilson and returning to ‘The Street’ actor Charlie Lawson of Prestbury Farm Shop.
 
Coronation star Sean Wilson said “I am thrilled to be involved in the Foodies Festival at the beautiful Tatton Park this Summer. Being a fiercely proud Northerner it is always a pleasure to be asked to perform at a local event. I will be cooking some lovely Northern grub for all you foodie fans out there including our traditional Cheese and Onion Pie made with my very own award winning Lancashire Cheese.”

Glynn Purnell was very excited when we spoke “I am thrilled to be invited to such a fantastic food festival over the summer months. I just hope visitors can understand my accent as I will be cooking for people outside of Birmingham! I am looking forward to ‘Cracking some Yolks’ and spreading the word about my first book to the lovely people of Cheshire.” 

What’s New?
Exciting new features for 2014 include a spectacular Chocolate, Bake and Preserves Theatre, which will host top pastry chefs, chocolatiers, bakers, sugarcraft experts such as Lisa Marley of Cocoa Box and jam and preserve makers. Audience members will be invited to roll up their sleeves and lend a helping hand on stage.

A new Chocolate, Baking and Preserves Village will delight those visitors with a sweet tooth who can sample and take away products from chocolate and confectionary makers, bakers and cake makers, as well as jam and preserve makers. The Village is a haven for those who enjoy home baking, with a selection of stalls selling baking essentials and the latest gadgets.  

A brand new outdoor BBQ Arena will appeal to lovers of al fresco dining. A purpose built BBQ stage will feature hourly BBQ cooking demonstrations with BBQing experts giving top tips on how to get the most from cooking outdoors. Spectators will be invited to take part in BBQ challenges; meat-eating competitions and will even learn how to make a ‘BBQ cake’!

A new Chilli Food Market will excite those with a love for spicy foods with a range of chilli growers and artisan producers of sauces, sweets and jams. For those who can handle the heat a Chilli Eating Challenge takes place at 5pm daily.

The new Real Ale and Cider Farm offers an area for visitors to chill out on hay bales and strike up a conversation with our beer and cider expert Melissa Cole and fellow beer lovers. There’s a guitar behind the bar for those in the mood to get a sing-along started.
  
A new Feasting Tent at the heart of the festival becomes the social hub, where visitors will enjoy eating with chefs, friends and family at long banqueting tables.

Another exciting addition this year is the Vintage Tea Tent that will hold daily tea dances, alongside a Vintage Kitchen Market allowing visitors to pick up beautiful pieces to add to their own kitchens at home. 

Ticket Information

2014 Foodies Festivals tickets are now available from www.foodiesfestival.com or by calling 0844 995 1111.

Tickets:
1-day adult ticket for Friday £10.00
1-day adult ticket Saturday or Sunday £12.00 (£10.00 concession)
3-day adult ticket £18.00 (£15.00 concession)
1-day VIP ticket £38.00 (Friday VIP ticket £35)
Opening times: 10am until 6pm.

VIP tickets include a glass of Nyetimber English Sparkling Wine on arrival, access to the VIP tent throughout the day, a goody bag and priority entry to theatre and masterclass sessions as well as a private bar with refreshments throughout the day and great views of the entertainment stage.


All children aged 12 and under go free to all Foodies Festivals when accompanied by an adult.